Instant Layered Chicken Biryani Recipe | Food Celebrations<br /><br />Ingredients:<br />For the marination<br />Chicken 1 kg<br />Yogurt 1/2 cup<br />Paprika/ Red chilli powder 1 tsp<br />Coriander powder 1 tsp<br />Turmeric powder 1/2 tsp<br />Salt to taste<br />Chicken stock powder 1 tsp (Optional)<br />Cumin 1 tsp<br />Red chilli flakes 1/2 tsp<br />Carom seeds / Ajwain 1/3 tsp<br />All spice / Garam masala 1 tsp<br />Biryani masala 1 tsp<br />Kasoori methi 1 tsp<br /><br />For the gravy<br />Oil 2 tbsp<br />2 Chopped onions<br />1 tbsp ginger garlic paste<br />3 chopped tomatoes<br />Rice 2 ½ cups<br />Cinnamon, cloves, black pepper, star anise<br /><br />For garnishing<br />Boiled eggs<br />Coriander<br />Sliced onions<br />Sliced tomatoes<br />Potato chips/ Fries<br /><br />Method:<br />Marinate the chicken with the spices. Then heat the oil and add the onions. When they turn golden brown, add the ginger garlic paste. Then add the marinated chicken mixture. Cook till the oil comes to the surface, then add the tomatoes. Cook for 25 – 35 minutes. Boil rice with the spices. The rice should be fully boiled. Then layer the rice and chicken. Garnish with sliced onions, tomatoes, boiled eggs, coriander and potato fries (optional).<br />
